Super Bowl Sunday Snacks


With the Super Bowl approaching this Sunday, we thought we’d share Shonzi, Andy, and Cruise’s favorite appetizers for you to try out this weekend. Is there really anything better than a Sunday filled with food, friends, football, and a half-time performance by Lady GaGa?! Check out these super quick, easy recipes and let us know which one you will be trying out for the Patriots vs. Falcons Super Bowl!!

Shonzi’s Buffalo Chicken Dip

1 Package cream cheese softened

1 cup chicken breast (can be canned or rotisserie)

½ cup buffalo sauce

½ ranch OR bleu cheese dressing

2 cups monterey jack cheese

Tortilla chips, celery, and crackers

  1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer the chicken, wing sauce and salad dressing. Sprinkle the cheese on top.
  2. Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with chips, crackers, and celery.

Andy’s BBQ Nachos
4 slices of bacon chopped into 1” pieces
½ red onion chopped
1 lb. ground beef or chicken
Kosher salt
Ground pepper
1 cup barbecue sauce
3 cups shredded cheddar
¼ cups sliced scallions
Tortilla chips

  1. Preheat oven 350 degrees
  2. Heat large skillet on medium. Add bacon and cook until crispy. Drain bacon pieces onto paper towel (set aside). Keep about 2 tablespoons of bacon fat in pan. Add in onions and saute. Stir in ground beef (or chicken). Season with salt and pepper to taste. Cook, stirring often, until beef or chicken is throughly cooked. Add barbecue sauce to pan and bring to mixture to a simmer.
  3. Spread chips onto baking sheet. Pour bbq mixture on top of chips and sprinkle evenly with cheese and bacon pieces. Bake until cheese is melted, for about 8-10 minutes. Garnish nachos with scallions.


Cruise’s Bacon Cheddar Ranch Pinwheels

2 packages cream cheese
1 cup mild cheddar
½ cup cooked bacon (chopped, about 5 pieces)
½ tsp. parsley flakes
½ tsp. Dill weed
½ tsp. Garlic powder
¼ tsp. Onion powder
Salt and pepper to taste
5 tortillas (10 inch each)

  1. Add all ingredients into large bowl.
  2. Using an electric mixer, beat on low until creamy. Add in salt and pepper.
  3. Divide mixture between tortillas and spread evenly.
  4. Tightly roll tortillas and place in dish. Refrigerate overnight.
  5. When ready to serve, cut into wheels.


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